![]() In another bowl, mix the chickpea flour and cornstarch until well combined. In one bowl, whisk the egg with salt and pepper. The next thing you'll want to do is prepare the three mixtures to use for the shrimp batter. Then, set it aside so it is ready for the shrimp when they are done. Ok, so, the first thing you'll want to do is whisk together the four sauce ingredients - the Greek yogurt, sweet chili sauce, rice vinegar, and hot sauce. Ok, now let's get into it and make some bang bang shrimp! ![]() This recipe consists of a basic battering and frying technique that results in deliciously crisp shrimp in just a few easy steps.Īnd, the shrimp cook incredibly quick, so you only have to fry them for about 1-3 minutes on each side - giving you an easy dish that you can have on the table in a flash. So, first-and-foremost, let me just say, if you're looking for an easy shrimp recipe, you've come to the right place. However, I suggest using plain breadcrumbs so the shrimp can take on the flavor of the seasonings that we will be putting together. Personally, I love panko breadcrumbs because they have larger flakes, which give the shrimp a consistently crunchy texture.īut, if you prefer regular breadcrumbs, you can use them to make your bang bang shrimp too. They also absorb less oil and fat, so the shrimp stay crispier for longer after you cook them. Now, for this recipe, we'll be using panko breadcrumbs to coat our shrimp.Īnd panko breadcrumbs are a Japanese-style breadcrumb that is lighter and airier than regular breadcrumbs. Seriously, the possibilities are endless for this sauce! That said, it also makes a great dipping sauce for french fries and chicken nuggets.Īnd, you could even use it as a salad dressing or dipping sauce for some veggies if you want a healthy snack. And, I love, love, LOVE it on this shrimp burger too. Personally, I love putting it on this blackened chicken. Seriously, c ombining these ingredients creates a creamy, sweet, and slightly spicy sauce with a flavor that's so good you'll want to put it on every meat dish imaginable. The combination of Greek yogurt/mayonnaise, sweet chili sauce, rice vinegar, and hot sauce is one that provides a ton of umami goodness. The bang bang sauce is undoubtedly where all of the flavor comes from in this shrimp recipe. ![]() 1 pound medium shrimp, peeled and deveined.½ cup chickpea (garbanzo bean) flour or substitute with more cornstarch.½ cup vegetable oil, or more for frying.That said, here's what you'll need to make the shrimp: There are two parts to making this bang bang shrimp recipe - making the shrimp, and making the sauce. So, without further adieu, let's get into the ingredients & steps! Ingredients For Bang Bang Shrimp That said, this recipe is going to bring restaurant-quality bang bang shrimp to your house. ![]() I mean, it makes an excellent appetizer to share, or, you can enjoy it as a main course, and eat it for dinner.īut if you are looking for a complete shrimp meal for lunch or dinner, definitely check out this shrimp lo mein recipe. There's no question as to why it is such a popular dish at seafood restaurants. I just love how crispy the shrimp are from the panko breadcrumbs, and the combination of the sauce makes them downright irresistible. This bang bang shrimp - also known as boom boom shrimp - is by far one of my most favorite shrimp recipes. If you're in the mood for some delicious breaded panko shrimp, then you've come to the right place. Plus, it's just super easy to make this bang bang shrimp - 15 minutes is all you need! And dipping each shrimp in a creamy, sweet, and spicy bang bang sauce takes this recipe to a new level. This bang bang shrimp is crispy, crunchy, and just downright delicious.
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